CHICKPEA / CHOLE Organic
No Chemical Toxins: Conventionally grown crops are sprayed with significant amounts of pesticides, herbicides, fungicides, rodenticides, and chemical fertilizers. Organically grown plants are nourished naturally using green manures and composts, recent cancer rates are as high as one out of every two people and chemical toxins are a leading.
Organic Chickpea :- Certified by IndoCert
Kabuli chana or Chickpea is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.